Tuesday, May 27, 2008
Drinking Coffee and Thinking Pizza
So what does drinking a cup of coffee have to do with pizza? Well my coaster for my coffee cup is a round piece of leather and it looks sort of like a pizza stone. I start thinking where my pizza stone is and come to realize, I have no idea.
What's up with that? I get online and start searching around and find several to choose from. I loved the pizza stone I use to have and it was great for cookies and other baking too. But it was the pizza that was the best.
If you have never had a pizza stone, then get one. You can find some here so check em out. You will love your new pizza stone.
Saturday, March 22, 2008
If You Love Lobster
So if you really like lobster, you may want to take advantage of this lobster savings.
Thursday, March 20, 2008
Chocolate Recipes - Videos
More than just a recipe book, you get 1500 videos on making the best gourmet deserts. Chocolate deserts on video. Who would have ever guessed.
Take a look now. Dessert University.
Tuesday, February 26, 2008
Gourmet Decaf Coffee - What Is Your Taste?
So I got to searching a bit on the subject and found this interesting article. You can read it over at InfoESource.com It's all about Gourmet Decaf Coffee.
Saturday, January 05, 2008
Easy Cookie Recipes
They are easy to make and kids and grown-ups alike simply love them. Of course Snickerdoodle cookies are not the only cookies on my list of easy cookie recipes, but as I said, they are my favorites. I found a great recipe for them and you can copy it here. Easy Cookie Recipes.
Do you have a list of easy cookie recipes or simply one favorite? If you do, share it with us.
Thanks
Friday, August 17, 2007
Barbecue Tool Kit
There are lots of barbecue tool kits but if I may suggest, simply stick to a simple but functional barbecue tool kit. You really don't need the expencive sets with tons of gadgets. All you need is a simple three piece barbecue tool kit. Tongs, fork and turner are all you need. Anything more is not necessary to have a successful barbecue.
You do need to be sure you get a barbecue tool kit with soft type handles and be sure they are insulated. Wooden handles are ok but I prefer this
KitchenAid® Barbecue Utensil Set, 3 pc.
Friday, July 27, 2007
Chef Prepared Meals
Saturday, July 07, 2007
What Is Calphalon Cookware?

Calphalon 8-pc. Simply Calphalon Nonstick Cookware Set
What is Calphalon Cookware?
By Riley Hendersen
Calphalon cookware is a specific name brand of various cookware products that is owned by the larger company of Newell Rubbermaid. It is well known for its non-stick surfaces that are unusual because they are made of anodized aluminum as opposed to Teflon, which if far more common a coating substance for non-stick pans. Calphalon cookware has increased in popularity, and the appeal of a no-stick frying pan is doubly attractive to those cooks who especially like to fry.
You might hear a lot of this type of cookware referred to as "hard-anodization" cookware. That phrase "hard-anodization" refers to the electro-chemical process the company uses to harden the aluminum that they use to make their cookware. Through the use of chemicals and electric pulses, the aluminum used for Calphalon becomes far harder than ordinary aluminum, allowing the material to be used for cooking. This treatment also makes the surface of the cookware resistant to damage through abrasion or corrosion. In theory, a piece of this cookware that has gone through the hard-anodization process will be one of the most durable pans you can possibly buy.
If the process worries you, lay your fears to rest. The cookware goes through this anodization process is stable, so there will never be any chemicals or anything harmful coming off the pan into the food. There is nothing toxic, and high heat will not damage the finish or the pan. One of the most important parts of this process, which is also a major selling point for this cookware, is that the hard anodizing makes the surfaces smooth by eliminating the tiny pores that most other cookware has. This is what makes these pans non-stick.
Even though Calphalon cookware is designed to be non-stick, no cookware is perfect in that regards, so there are still several steps that need to be taken in order to ensure maximizing the no stick properties. One action that helps is to make sure to take some of the chill out of refrigerated foods before cooking. Usually leaving food out for as little as ten to fifteen minutes can be enough. Another important factor is to preheat pans over medium heat, not high. Aluminum conducts heat very well, so warming it on high will make the pan too hot, because it will not cool down after you turn the burner down. As little as one or two minutes will be enough to pre-heat.
Keep in mind that it is made of aluminum. Even when frying foods, usually a medium heat is far better than a high heat because the pan conducts heat so well. Frying food on high heat can make the pan so hot that it burns the food, which will then stick. In addition, always make sure to keep your cookware clean. Dried food will always cause more sticking, aside from sanitary issues. Keep your Calphalon cookware clean and in good shape, and it will serve you for years to come!
Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware.
Article Source: http://EzineArticles.com/?expert=Riley_Hendersen
http://EzineArticles.com/?What-is-Calphalon-Cookware?&id=500169
Friday, May 11, 2007
Rachael Ray Cookware
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic
pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a sauté pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. And one of the best thing is you can get this great Rachael Ray cookware for only $149.95! Oh, I almost forgot, the shipping is free!
Thursday, May 10, 2007
Coffee Bean Canister

Sunday, May 06, 2007
Single Serve Drip Style Coffee Maker
Saturday, May 05, 2007
Recipe For Southwest Style Stuffed Tenderloin
Southwest Style Stuffed Tenderloin
• Prep time: 15 minutes
• Cooking time: only 45 minutes
Ingredients: beef tenderloin, mushrooms, green onions, blue cheese, oregano, thyme, paprika, sale, pepper, onion powder, garlic powder, garlic butter
• 1 (1-1/2 pound) beef tenderloin
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 green onions, sliced
• 2 mushrooms, sliced
• 1 clove garlic, minced
• 2 tablespoons butter
• 3 tablespoons crumbled blue cheese
Serves 6 hungry folks
Preheat over to 425°F. Cut tenderloin lengthwise to form a pocket. Mix seasonings in a bowl. Rub all over the tenderloin. Make it good.
Next sauté the mushrooms, green onions and garlic in a butter sauce pan over medium heat until the onions are tender. Then spoon this into the tenderloin pocket, sprinkle the blue cheese over the onion mixture. Now your getting hungry.
Now it is time to close the tenderloin pocket and secure with skewers. Place your tenderloin on a rack in a roasting pan.
Time for the roasting. Roast, uncovered for 45 minutes or until done to taste. Me, I like it medium rare! When your tenderloin is done, remove from the oven and let sit for five minutes before slicing.
Serve with your favorite southwestern side dish and enjoy a great Southwestern Style Stuffed Tenderloin!
Remember to enjoy your favorite wine with any meal.
Wine Collections
Monday, April 30, 2007
Great Copycat Recipes
Copycat Recipe.
Sunday, April 29, 2007
New And Notable
Peggy Karr 9-Inch Glass Bowl is a wonderful bowl for fruit salad, cereal, even sorbet! This delicate, yet durable bowl is designed off of layers of stencils, placing color onto color, and then fired at over 1500 degrees fahrenheit. The color will never wear of fade, even if you use it every day. The attractive bowl is microwave friendly and feel free to put it in the dishwasher but be mindful of harsh detergents and hard water so it doesn't haze. Handcrafted in the USA, this Peggy Karr bowl is functional art at it's finest!

Monday, April 02, 2007
A Chef Prepared Meal Delivered To Your Door
This for me is just about the perfect way to have a great chef prepared meal every night. If cooking is not your thing, and you simply are getting tired of take out and fast food, then this could be it for you too. Take a look at this and see what you think about a chef prepared meal delivered to your door.
